European flavours at your doorstep
Saucisson and Pate
Variety is the spice of life and if you want to really live, the sample pack is for you.
All of our saucisson are made with certified free-range pork from here in Queensland.
The sample pack includes
1 x Saucisson sec - the classic, pure pork saucisson with a clean and savoury finish
1 x Saucisson aux herbes de Provence - aromatic with a Provencal twist
1 x Pastis saucisson sec - anise-kissed and uniquely French
A classic and authentic French Saucisson Sec, which is made in Australia using a family recipe from Ardèche.
The taste profile is clean, savoury and subtle.
Pair with an assortment of cheese, cornichon, fresh baguette and a glass of CĂ´tes du RhĂ´ne. Or experiment with Saucisson in everyday recipes like pizza, omelettes or salads.
Served best sliced thinly at room temperature.
Product Details: made exclusively from pure Queensland free-range pork; gluten-free and nut-free.
Shelf Life: Enjoy for up to 3 months refrigerated. For best results, store in the fridge using a plastic container to preserve moisture or a paper bag for a drier finish.
If you have a cryovac machine, you can use it to halt the drying process.
Duck rillettes are one of the great staples of French charcuterie, and this jar is made exactly as it should be. The duck is seasoned with herbs and spices, then slowly confit in duck fat until the meat becomes tender enough to fall apart. It is then shredded by hand into that soft, yielding texture that makes rillettes so satisfying to eat.
There are no shortcuts and no fillers. Just proper French rillettes with deep flavour and a richness that feels comforting and familiar. The kind of jar you find at a good charcutier in the Loire Valley, sitting next to the terrines and saucisson, waiting to be taken home and opened with warm bread and a glass of red.
Taste Profile: Rich and savoury
Serve simply on good bread
Allow the rillette to come to room temperature so the flavour opens fully and serve with crusty baguette.
Add a touch of sweetness or acidity
A cornichon, a spoon of onion relish or a little fig jam works beautifully with the richness.
Perfect for a cheese and charcuterie boards and served with a glass of pinot noir.
Weight: 180g | Origin: France | Best before: 2029 | Storage: Keep refrigerated after opening, consume within a few days
3 of the best! An absolute must for L’apéro with friends or family in the afternoon!
The taste profile is clean, savoury and subtle.
Pair with an assortment of cheese, cornichon, fresh baguette and a glass of CĂ´tes du RhĂ´ne. Or experiment with saucisson in everyday recipes like pizza, omelettes or salads.
Served best sliced thinly at room temperature.
Product Details: made from pure Queensland free-range pork; gluten-free and nut-free.
Shelf Life: Enjoy for up to 3 months refrigerated. For best results, store in the fridge using a plastic container to preserve moisture or a paper bag for a drier finish.
If you have a cryovac machine, you can use it to halt the drying process.
This is a proper French pâté de campagne with real texture and real flavour. Twenty percent duck Foie Gras from the southwest of France is worked through a traditional coarse pork pâté, giving you the best of both worlds. The rustic base brings depth and character, while the Foie Gras adds a gentle buttery richness that lingers in the most satisfying way.
Taste Profile: Hearty, refined and full of flavour.
Serve simply on good bread
A fresh baguette or toasted sourdough is all you need. Let it come to room temperature so the Foie Gras flavour opens fully.
Add a touch of sweetness or acidity
A cornichon, a spoon of onion relish or a little fig jam works beautifully with the richness.
Perfect for a cheese and charcuterie board and a glass of reisling.
Weight: 90g | Origin: France | Best before: 2029 | Storage: Keep refrigerated after opening, consume within a few days
A traditional Herbes de Provence blend of thyme, rosemary, basil and oregano give a distinctly southern-French style.
The taste profile is aromatic and bold.
Pairs well with goats cheese and a glass of rosé.
Or experiment with Saucisson in everyday recipes like pizza, omelettes or salads.
Served best sliced thinly at room temperature.
Product Details: made exclusively from pure Queensland free-range pork; gluten-free and nut-free.
Shelf Life: Enjoy for up to 3 months refrigerated. For best results, store in the fridge using a plastic container to preserve moisture or a paper bag for a drier finish.
If you have a cryovac machine, you can use it to halt the drying process.