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This is a proper French pâté de campagne with real texture and real flavour. Twenty percent duck Foie Gras from the southwest of France is worked through a traditional coarse pork pâté, giving you the best of both worlds. The rustic base brings depth and character, while the Foie Gras adds a gentle buttery richness that lingers in the most satisfying way.
Taste Profile: Hearty, refined and full of flavour.
Serve simply on good bread
A fresh baguette or toasted sourdough is all you need. Let it come to room temperature so the Foie Gras flavour opens fully.
Add a touch of sweetness or acidity
A cornichon, a spoon of onion relish or a little fig jam works beautifully with the richness.
Perfect for a cheese and charcuterie board and a glass of reisling.
Weight: 90g | Origin: France | Best before: 2029 | Storage: Keep refrigerated after opening, consume within a few days
This is a proper French pâté de campagne with real texture and real flavour. Twenty percent duck Foie Gras from the southwest of France is worked through a traditional coarse pork pâté, giving you the best of both worlds. The rustic base brings depth and character, while the Foie Gras adds a gentle buttery richness that lingers in the most satisfying way.
Taste Profile: Hearty, refined and full of flavour.
Serve simply on good bread
A fresh baguette or toasted sourdough is all you need. Let it come to room temperature so the Foie Gras flavour opens fully.
Add a touch of sweetness or acidity
A cornichon, a spoon of onion relish or a little fig jam works beautifully with the richness.
Perfect for a cheese and charcuterie board and a glass of reisling.
Weight: 90g | Origin: France | Best before: 2029 | Storage: Keep refrigerated after opening, consume within a few days