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Duck rillettes are one of the great staples of French charcuterie, and this jar is made exactly as it should be. The duck is seasoned with herbs and spices, then slowly confit in duck fat until the meat becomes tender enough to fall apart. It is then shredded by hand into that soft, yielding texture that makes rillettes so satisfying to eat.
There are no shortcuts and no fillers. Just proper French rillettes with deep flavour and a richness that feels comforting and familiar. The kind of jar you find at a good charcutier in the Loire Valley, sitting next to the terrines and saucisson, waiting to be taken home and opened with warm bread and a glass of red.
Taste Profile: Rich and savoury
Serve simply on good bread
Allow the rillette to come to room temperature so the flavour opens fully and serve with crusty baguette.
Add a touch of sweetness or acidity
A cornichon, a spoon of onion relish or a little fig jam works beautifully with the richness.
Perfect for a cheese and charcuterie boards and served with a glass of pinot noir.
Weight: 180g | Origin: France | Best before: 2029 | Storage: Keep refrigerated after opening, consume within a few days
Duck rillettes are one of the great staples of French charcuterie, and this jar is made exactly as it should be. The duck is seasoned with herbs and spices, then slowly confit in duck fat until the meat becomes tender enough to fall apart. It is then shredded by hand into that soft, yielding texture that makes rillettes so satisfying to eat.
There are no shortcuts and no fillers. Just proper French rillettes with deep flavour and a richness that feels comforting and familiar. The kind of jar you find at a good charcutier in the Loire Valley, sitting next to the terrines and saucisson, waiting to be taken home and opened with warm bread and a glass of red.
Taste Profile: Rich and savoury
Serve simply on good bread
Allow the rillette to come to room temperature so the flavour opens fully and serve with crusty baguette.
Add a touch of sweetness or acidity
A cornichon, a spoon of onion relish or a little fig jam works beautifully with the richness.
Perfect for a cheese and charcuterie boards and served with a glass of pinot noir.
Weight: 180g | Origin: France | Best before: 2029 | Storage: Keep refrigerated after opening, consume within a few days